marthe dupeyron

Friday, March 17, 2006


In September we came back to school and the weather was hot and sunny. At the end of September .The leaves fell from the trees, it went colder and it begam to rain. This ye r there were more mushrooms than the year before. In December it snowed and it was very cold. For Christmas we decorated the cafeteria at school and there was a party for the boarders. We took photos of all the pupils in school.


We come back to school on January 3rd. It’s still very cold and we still have some snow.

Tartiflette with the reblochon and ham of Ardennes.

For 4 People.

-1 reblochon (cheese from Savoie)
- 1 kg of potatoes
-200g bacon bits
-2 onions
- 3 dl of fresh cream
- Salt and pepper

Preparation: 20 minutes
Cooking: 35minutes

Preheat the oven to 190°c
Cut the potatoes into small cubes .Cut the onions up finely.
Salt and Pepper.
In an enamel dish (that you can be used for table), put a layer of potatoes , a layer of potatoes , a layer of bacon bits some pieces of reblochon from which you have removed the crusts. Repeat the operation to form three layers.
Cover with fresh cream and slip into the oven, for 35 minutes.

Serve hot with a mixed green salad.

Enjoy your meal!!!

p.s:I like this recipe because I like cheese and in winter it warms you up.


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