marthe dupeyron

Friday, March 17, 2006

This winter, there has been lots of snow and wind .The temperatures are low and it is cold. I've chosen this receipt because it’s my favorite.

This is the recipe that my parents use to make black pudding for their restaurant but I don’t like it.
1. 4 onions
2. 1 litre pig’s blood
3. ¼ litre of fresh cream
4. salt and pepper
5. chilli, thyme, coriander
6. oil
7. intestines

1. Peel 4 onions. Slice them finely. Cook them in oil.
2. When they are golden brown add the pig’s blood, and a pinch of chilli pepper and the thyme and coriander.
3. Mix everything then add a 1 litre fresh cream
4. Put everything into the intestines
5. Cook slowly for 20 minutes in a saucepan of water
6. Take the black pudding out of the pan and leave to cool
7. Eat with apple purée or mashed potatoes.

Black Pudding with apple:

Time of preparation: 10 min
Time of cooking: 20 min
Difficulty: difficult
Price for 1 people: 4.00€

For 4 persons:

- 4 black Pudding
- 800 grams of apples
- 1 lemon
- 100 grams of butter
- Salt
- ground Pepper

peel apples, to cut them in to quarters, take out the cores and the pips.
Put the lemons with the apples and to cut them into two.
Melt half of the butter in a pan. Put apples and brown them on average heat while often turning them over. Serve with warm black pudding

Bon appétit !!!!


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