Coupetade
For 10 people
Slices dry bread
sugar
10 eggs
1 litre of milk
vanilla essence
grapes
prunes
Put the dry prunes and grapes in a large round dish. Place, the dry bread.Make a custard with the milk, eggs and sugar. Add vanilla essence. Pour over the bread. Place in a hot oven.When the coupetade rises, it is cooked. When it’s cold the following day it sinks. We can add over a little more of blank and reheat.We can pour strawberry, bluberry, blackberry, raspberry jam over it.